Recommended Interesting Articles

Gardening

Beetroot as we like it

It is eaten as raw or cooked and it is easy to harvest. So many advantages that will encourage you to grow beetroot in your vegetable garden.You have never dared! However, beetroot is easy to cultivate and grows quickly after being sown, so how can you not resist this vegetable that you can eat in salads in summer for an unparalleled feeling of freshness with its mild taste and sugar.
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Garden flowers

Garden verbena: ideal for beds

Garden verbena is a beautiful flower that finds its place in the garden as well as in a container or planter.In summary, what you need to know: Name: Verbena x hybridaFamily: VerbenaceaeType: Perennial or annual (depending on climate) Height: 30 to 100 cm Exposure: Sunny Soil: Light, well drained Flowering: From June to September Planting and maintenance from spring to winter, follow our gardening tips to improve flowering.
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Fruit trees

Acerola: a digest of vitamin C

Acerola, also or Barbados cherry, is a red fruit renowned for its high content of vitamin C. In summary, what you need to know: Name: Acerola, Malpighia glabra Family: Malpighiaceae Type: Fruit shrub Height: 5 to 8 m in a natural environment Exposure: Sun Soil: Well drained Foliage: Persistent - Flowering: 6 to 7 times a year Most often found in the form of a capsule in pharmacies, it is in fact a slightly tart fruit with juicy flesh.
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Food recipes

Radish and turnip top soup

In radishes and turnips, nothing is wasted, everything can be cooked! Poor in calories and excellent from a nutritional point of view, the tops are also rich in taste and flavor! Ingredients for 4 to 6 people: 1 bunch of radish1 bunch of new turnips2 potatoes1 onion1 liter of chicken brothSalt, pepper1 knob of butterRecipe for radish and turnip top soup Start by cutting the radish and turnip tops then clean them well, Peel and mince the onion Peel them potatoes and cut into thin slices In a large saucepan, Melt a large knob of butter Add the tops and cook for a few moments Add the potatoes and chopped onion Pour in the chicken stock Leave to cook until the potatoes be tender (about 10 min) Mix everything This soup is a real treat, bon appétit!
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Support

Parsnip puree: smooth and tasty

Here is a delicious recipe for mashed vegetables, parsnips and potatoes, one of the most common and the other that is back in style.Ingredients for 4/6 people: 1 parsnip1 kg potatoes1 clove of garlic1 onion 15 cl fresh cream 25 cl milk 25 g butter Salt, pepper Health: benefits and virtues of parsnip Parsnip puree recipe Parsnip puree is an original and tasty alternative to traditional mashed potatoes.
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Garden flowers

Fuchsia: exceptional flowers

Fuchsia blooms beautifully all summer long until early fall.In summary, what you need to know: Name: FuchsiaFamily: OnagracéesType: ShrubHeight: 20 to 60 cmExposure: Part shade or light sun Soil: Ordinary Foliage: Deciduous - Flowering: May to October Maintenance, pruning and planting are all gestures that will allow you to have very beautiful flowers.
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